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“These delicious rolls will fly off the plate as soon as they come out of the oven. Source: http://www.rhodesbread.com/recipes/view/2457”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut rolls in half.
  2. Saute garlic in oil for a few minutes.
  3. Remove from heat and let cool.
  4. Add pepper, pecans and 1 cup cheese.
  5. Press the cut rolls into the mixture and heavily coat each one.
  6. Place on a sprayed baking sheet.
  7. Cover with plastic wrap and let rise until double in size.
  8. Remove wrap and bake at 350°F 12-15 minutes or until golden brown.
  9. Combine remaining cheese and basil and sprinkle over top of hot rolls.

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