Parmesan Pesto Pasta with Chicken

"easy dish that tastes difficult. great for last minute get-togethers, just add salad and hot crusty french bread.....yum"
 
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Ready In:
20mins
Ingredients:
7
Yields:
1 pan
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ingredients

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directions

  • in large saucepan combine butter, milk, half and half and parmesan cheese.
  • stir over med heat untill cheese is melted.
  • add pesto sauce mix and chicken.
  • simmer 5-7 minutes, until sauce thickens.
  • serve over pasta.

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Reviews

  1. My extremely finicky, picky husband RAVED over this dish. I LOVE recipes that are very simple, yet taste so complex and divine! A definite keeper.
     
  2. I tried this recipe for girls night out and paired it with another recipe I got off this site - Pesto Chicken. Therefore, I eliminated the chicken from this recipe. The girls loved it and all stated it tasted like something you would get in a fancy restaurant. I loved it. Thanks!
     
  3. I was just cooking for 2, so I cut it in half, and still had lots left over. I served it with linguine noodles. Very good. It taste like you worked very hard, but it was super easy.
     
  4. Jesse, WOW! Thank you so much for posting this. Your suggestions for a salad and crusty bread complemented this exquisite-tasting, savory meal perfectly. I also would recommend a glass of wine. The best part was that it took so little to make but produced such a rich flavor. Bravo!
     
  5. Wonderful taste. Easy to make. Had this at a restaurant before and loved it. I grill the chicken and also use REAL parmesan cheese which really has a great flavor.Will definitely make again and again.
     
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RECIPE SUBMITTED BY

I am a very busy girl with a two year old boy and a crazy full time job! With all that I do not have alot of time to cook, but I love cooking and serving my family homemade food. I love reading cookbooks so this site is a major hit with me. I love getting feedback on my recipes and giving feedback to others. I love being able to post a request and getting all of the help from people everywhere. In the summer I love canning and making my own jellies and jams. I usually end up giving it away as gifts, that always seemed like a more personal gift. What could be better than something homemade?
 
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