Parmesan Potato Sticks
"Easy and different."
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 lbs baking potatoes
- 1⁄2 cup butter, melted
- 1⁄2 cup dry breadcrumbs
- 1⁄2 cup parmesan cheese, grated
- 1⁄2 teaspoon salt
- 1 dash garlic powder
- pepper
directions
- Peel potatoes; cut lengthwise into fourts.
- Cut each fourth into 3 strips.
- Roll in melted butter, then in mixture of crumbs, seasonings and cheese.
- Place in single layer in baking dish.
- Pour any remaining butter over potatoes and bake at 400 for 30 to 35 minutes until tender.
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RECIPE SUBMITTED BY
HDMac
United States
We live in the beautiful Pacific Northwest. I am an office manager and my DH and I love riding on our Harley! I love to cook and have a large family. I enjoy my family, fellowship with good friends, crocheting, crafts, reading, our Harley! Just getting involved in a new church and looking to what we will be doing there in service. Oh, gosh, if I had month off, I think we would tootle around this great country of ours on our Harley. Never seen the Grand Canyon and would love that... hmmm, wonder who will pay for that!? LOL I love the Taste of Home magazine and my favorite cookbook is Best of Friends, Etc and Best of Friends, Too. Great ones! Along with my dozens of church cookbooks!
