Parmesan Pull-Apart Rolls
"I have not tried these, but they sound so good! (Please note that prep time includes thawing time)"
- Ready In:
- 2hrs 30mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1⁄4 cup grated parmesan cheese
- 3 tablespoons sesame seeds
- 1 teaspoon dried basil
- 1 (25 ounce) package frozen crescent roll dough
- 3 tablespoons butter, melted
directions
- Stir together first 3 ingredients; sprinkle 1/3 of mixture into a buttered 12-cup Bundt pan.
- Place half of frozen rolls in pan; drizzle with half of the melted butter, and sprinkle with half of the remaining cheese mixture.
- Repeat layers with remaining frozen rolls, butter& cheese mixture.
- Cover& let rise in a warm place (85F) free from drafts, for 2 hours or until rolls are thawed& have doubled in bulk.
- Preheat oven to 350F- bake 30 minutes.
- Loosen bread from sides of pan, and invert onto serving plate.
- Serve warm.
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RECIPE SUBMITTED BY
Mary Scheffert
Peoria, IL
I have been a Central Illinois resident all my life.
My hobbies include fishing with my husband, reading, counted cross stitch, and of course, cooking (especially baking)!
I currently work in an office, behind a desk, pushing paper. My dream would be to open my own bakery.
Spending time in the kitchen is very relaxing to me, and it keeps me connected to my domestic side!
