Parmesan Rice and Pasta Pilaf

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“After the pasta and onion are sauteed, the oil is drained to minimize the fat content of this interesting pilaf.”
READY IN:
YIELD:
6 servings Serving Siz
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, heat oil. Saute vermicelli and onion until golden brown, about 2 to 4 minutes over medium-high heat. Drain off oil.
  2. Add rice, stock, water, pepper, and bay leaf. Cover and simmer 15-20 minutes.
  3. Fluff with fork. Cover and let stand 5-20 minutes.
  4. Remove bay leaf. Sprinkle with cheese and serve immediately.

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