Parmesan Roasted Potatoes
"Easy, rustic food that goes well with most any main dish!"
photo by mydesigirl
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 lb potato
- 1 tablespoon olive oil
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
- 2 tablespoons grated parmesan cheese
directions
- Dice potatoes.
- Combine potatoes, oil, salt and pepper in a 13x9 inch baking dish.
- Sprinkle with parmesan cheese.
- Cover dish with foil.
- Bake at 425 30 minutes, or until potatoes are tender.
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Reviews
-
We really liked these! I left the skins on before cubing them and put a shot of cooking spray in the pan because of one of the reviewers stating they stuck and had no problems. Made to go with Recipe#12907 and thought it was a great combo! Thanks for sharing this easy recipe we'll enjoy again. :) -
These were very good! I love garlic so I think that next time I might add some for a little extra seasoning. I cooked these on a parchment paper lined pan so they wouldn't stick and I only kept them covered for 1/2 of the time. I wanted them to crisp up a bit. Thanks so much for posting! -
pretty good. the potatoes stuck to the pan and at first I was disappointed but as they cooked longer it got crispy and i could scrape it off the dish the crunch was nice. -
very easy and yummy. I put these in my cast iron skillet to roast, and didn't cover, came out crisp and tender
RECIPE SUBMITTED BY
I'm a freelance writer who writes a syndicated newspaper column, and LOVES to cook and experiment with traditional and non-food recipes! More about me at http://www.kitchencraftsnmore.net
