Parmesan Rolls
photo by Chippie1
- Ready In:
- 2hrs 25mins
- Ingredients:
- 12
- Yields:
-
24 rolls
ingredients
-
DOUGH
- 2 packages active dry yeast (1/4 ounce each)
- 1⁄2 cup water (110F to 115F)
- 1 cup warm milk (110F to 115F)
- 1⁄2 cup grated parmesan cheese
- 1⁄3 cup butter, melted
- 3 tablespoons sugar
- 1 teaspoon salt
- 1 cup cornmeal
- 2 eggs
- 4 1⁄2 - 5 cups all-purpose flour
-
TOPPING
- 1⁄4 cup butter, melted
- 1⁄4 cup grated parmesan cheese
directions
- In a large mixing bowl, dissolve yeast in water.
- Add milk, Parmesan cheese, butter, sugar, salt, cornmeal and eggs; mix well.
- Add 3 cups of flour and beat until smooth.
- Add enough remaining flour to form a soft dough.
- Turn onto a floured board; kneed until smooth and elastic, about 6 to 8 minutes.
- Place in a bowl coated with olive oil, turning once to coat tops.
- Cover and let rise in a warm place until doubled in size, about one hour.
- Punch down dough.
- Shape into 24 oval loafs.
- Place the rolls on a baking sheet and brush the tops of each roll with melted butter.
- Sprinkle the rolls with grated Parmesan cheese.
- Cover and let rise until doubled, about 30 minutes.
- Preheat oven to 375 degrees F.
- Bake for 20-25 minutes or until golden brown.
- Remove from baking sheet and cool on wire racks.
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Reviews
-
I really liked these rolls! I easily cut the recipe in half and had no problems. They came out denser than I thought they would be, but it was a nice surprise. They're also great when you want something a little different than the conventional rolls. I used mozzarella since it was all I had, but I think they still came out well. I'll double the cheese next time and cut off some of the baking time. (I baked them a little over 20 minutes and they were a bit overdone.) They went great with chili!
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These looked & smelled really good, but I think I had an issue with the yeast as these little suckers never rose. I did however manage to eat a little bit into the rolls and the taste was wonderful. I love the crunch of the cornmeal, makes the rolls have an unusual texture that you don't really expect. Will be making again with new yeast.
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RECIPE SUBMITTED BY
Kim D.
Houston, 0
<p><br /><br />The picture is of me and my husband at the Grand Canyon - November 2008. <br /><br />I've just started a food blog and would love for those interested in cooking and recipes to check it out. You can follow my food journey at <a href=http://onecookbookatathyme.wordpress.com/>http://onecookbookatathyme.wordpress.com/</a></p>
<p>Cooking for family and friends is one of my favorite things to do. I spend most of my free time in the kitchen, either checking out Recipezaar or experimenting with a newly found recipe. <br /><br />My DH and I are both from Texas and we both come from Italian families. Anyone who stops by my house should be prepared to eat!!! I'm always forcing friends and family to try whatever it is that just came out of the oven. I know that is a horrible habit but I can't break it... I think it must be the Italian in me! LOL :) <br /><br />My sister (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=85654>Cookin_Kit</a>) and I used to help my Mom (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=124343>JudaThann</a>) in the kitchen a lot growing up. I guess that is where my love for cooking began. I also enjoy sharing the kitchen with my DH (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=202688>Sgt. Pepper</a>). He doesn't cook as often as he did when we first got married, but he makes an awesome pizza and still makes them at least twice a month. He keeps his recipes for the dough and the sauce top secret, even from me. LOL <br /><br />I have two step-children. The oldest graduated from college and the youngest is a sophomore at Texas Tech. I also have two cats and a dog. When I?m not cooking or hanging out here at Zaar, I like to knit, garden, read, watch old movies, travel, take photos, scrapbook, volunteer at a non-kill animal shelter, and spend time with my family and friends. <br /><br /><img src=http://images.snapfish.com/34359%3C8323232%7Ffp47%3Dot%3E232%3A%3D8%3A3%3D429%3DXROQDF%3E23237%3C2733%3B9%3Bot1lsi alt= /> <br /><br />I'm a co-host with <a href=http://www.recipezaar.com/browse/getchef.zsp?id=21399>Karen From Colorado</a> in the <a href=http://www.recipezaar.com/bb/viewforum?f=37>Mexican/Tex-Mex/Southern United States Cooking Forum</a>. 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