Parmesan Rosemary Pinwheels

Recipe by pines506
READY IN: 22mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Separate dough into 4 rectangles on greased cookie sheet.
  • Press to seal.
  • Mix cheeses and rosemary together.
  • Spread mix onto dough (about 2 tbsp per rectangle).
  • Start at short side, roll up each rectangle.
  • Pinch edges to seal.
  • Cut each roll into 6 slices.
  • Bake 12-15 minute or until golden brown.
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