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Parmesan Sage Pork Chops

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“This is so delicious! My mother-in-law made it for us and I have made it ever since. It came from a magazine--I don't know what one but this is amazingly good! This makes a lot of crumbs. I froze mine in a ziplock and also used it on chicken. Enjoy!”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 425F degrees.
  2. Mix in bowl, bread crumbs, grated parmesan cheese, dried rubbed sage and grated lemon peel.
  3. Then, on a plate put flour seasoned with salt and pepper; coat chops with flour.
  4. Dip in egg.
  5. Then dip in bread crumb mixture.
  6. Melt butter and olive oil in a oven-proof skillet.
  7. Brown chops until golden.
  8. Transfer to oven and bake until meat thermometer says 150 degrees, about 20 minutes.

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