Parmesan Shrimp and Vegetables With Fettuccine

READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil 8 c water in 3 qt saucepan.
  • Add carrots and fettuccine.
  • Cook over med heat for 6 minute add broccoli and continue to cook 4-5 minute or until broccoli is tender crisp.
  • Drain in colander. rinse with hot water and set aside.
  • In large pan or dutch oven melt margarine/butter. Stir in flour and salt. Heat to bubbling.
  • Add milk and cook over med heat stirring occasionally to a full boil.
  • Boil 1 min and turn heat to low and add shrimp and lemon juice, then fettuccine mixture.
  • Continue cooking on low until all ingredients are heated through (about 3-4 min).
  • Stir 1/2 Parmesan cheese into dish and other 1/2 sprinkle over top.
  • Serve immediately with a robust glass of wine.
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