Parmesan Upside Down Baked Potatoes
"Got this recipe off of FB"
photo by Southern Lady
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
-
Ingredients
- 7 red potatoes, washed and cut in half
- 2 -3 tablespoons butter
- 6 tablespoons shredded parmesan cheese
- garlic powder
- sea salt
- freshly cracked pepper
directions
- 1). Preheat oven to 400°F Melt butter in the bottom of a 9×13 glass pan.
- 2). Sprinkle Parmesan cheese and seasonings over butter. Place potatoes cut side down and sprinkle more seasonings on top of potatoes.
- 3). Bake for 40-45 minutes or until cooked through. Allow to cool in the pan for 5 minutes before serving.
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Reviews
-
Easy to make and tastes so yummy. A definite keeper. -
Love it, Love it!! It is so easy too. The trick is to let them cool first instead of freaking out thinking they are burnt ??! Then the cheese will stick to the potatoes, a must have, everyone will love it too! A lil sour cream on the side...yeah!
