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“i love this dish with pork chops (shake-n-bake style) with a side of greens and some cornbread.MMMMGood!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. peel a strip of skin off each potato from around the middle of each potato heat a skillet over med-high heat; add oil saute the onion and garlic for a few minutes add broth and half the parsley, stir bring to a boil place potatoes in a single layer in the skillet, return to boil reduce heat and cover to let simmer for about 10 minutes or until potatoes are tender remove potatoes onto serving platter with a slotted spoon add pepper and butter to skillet.
  2. stir and increase heat to boil reduce until a little thicker pour over potatoes and garnish with remaining parsley-serve.

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