Parsley Potato Casserole
- Ingredients:
- 7
- Serves:
-
2
ingredients
directions
- Peel potatoes; cook in boiling salted water until potatoes are tender.
- Drain and mash well.
- Beat in sour cream, milk, butter and parsley.
- Spoon potato mixture into ovenproof serving dish; rough up top with a fork; pour over extra melted butter; sprinkle with paprika.
- Just before serving, bake in moderate oven 10 - 15 minutes or until heated through.
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