Parsley Potato Casserole

"I find this feeds more than two, nice though."
 
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Ingredients:
7
Serves:
2
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ingredients

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directions

  • Peel potatoes; cook in boiling salted water until potatoes are tender.
  • Drain and mash well.
  • Beat in sour cream, milk, butter and parsley.
  • Spoon potato mixture into ovenproof serving dish; rough up top with a fork; pour over extra melted butter; sprinkle with paprika.
  • Just before serving, bake in moderate oven 10 - 15 minutes or until heated through.

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Reviews

  1. This was good. I think that it kind of lacked something but I can't really put my finger on that that "something" is. Was a quick fix for needing a starch for my dinner. Thanks for a great recipe!
     
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