Parsley Salad Ala Nigella Lawson

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READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place drained capers in a small bowl of cold water and let soak about 10 minutes.
  2. Meanwhile, wash, stem, and drain parsley well.
  3. Set parsley on a large plate or small platter in a big mound.
  4. Slice as many red onion slivers as you like and sprinkle over the parsley.
  5. Drain capers again and sprinkle over the salad.
  6. Squeeze the juice of 1/2 a fresh lemon over the salad.
  7. Drizzle with a spalsh of good quality extra virgin olive oil and a few grinds of black pepper.
  8. No need to add any salt- the capers are salty enough.
  9. Do not toss.
  10. Wait 5 minutes, then serve.

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