Parsleyed Beef & Beans

Name: Parsleyed Beef & Beans
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 serving(s)
Ingredients: 1 lb lean ground beef (see note); 1 cup chopped onion; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon oregano; 1/2 teaspoon salt; 2 teaspoons Worcestershire sauce; 1 (14 1/2 ounce) can diced tomatoes (with green pepper and onion); 1 tablespoon tomato paste; 1 (15 ounce) can red kidney beans, drained and rinsed; 1 cup chopped parsley

Submitted by Dancer

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Ready In:: 22mins
Ingredients:: 11
Serves:: 4

ingredients

1 lb lean ground beef (see note)
1 cup chopped onion
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon oregano
¹⁄₂ teaspoon salt
2 teaspoons Worcestershire sauce
1 (14 1/2 ounce) can diced tomatoes (with green pepper and onion)
1 tablespoon tomato paste
1 (15 ounce) can red kidney beans, drained and rinsed
1 cup chopped parsley

directions

Combine the beef, onion and garlic in a saute pan, and cook over medium heat, stirring frequently to break up the meat, for 3 minutes.
Stir in the cumin, oregano, salt and worcestershire sauce, and cook, stirring occasionally, for another 3 to 4 minutes, oruntil the meat loses its pinkness.
Stir in the tomatoes, tomato paste and kidney beans, and cook another 4 to 5 minutes.
Remove from the heat and stir in the parsley.