Parsnip-Potato Latkes

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“Nice change from potato latkes. The parsnips add a lot of flavor. The potato starch is added to compensate for the additional moisture from the parsnips and ensures they get crispy.”
12 Latkes

Ingredients Nutrition


  1. Mix the sour cream (cottage cheese)& blue cheese together, set aside.
  2. Mix together potatoes, parsnips, onion, rosemary, salt& pepper.
  3. Stir to blend ingredients.
  4. Sprinkle Potato startch over and mix again.
  5. Put some oil in a skillet and fry the latkes in batches.
  6. Use apprx 1/2 cup of the mixture per latke (should be apprx 3 1/2" diam).
  7. Fry for 6-8 minutes or until golden on both sides.
  8. Have oven heated to 250F slip the cooked latkes onto a cookie sheet and keep warm in the oven until all are cooked.
  9. Serve immediately with the dressing on the side.

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