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“Simple, delicious and healthy. Great for those really special dinners.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook fresh broccoli until crisp-tender and drain.
  2. If using frozen broccoli, cook according to package directions and drain.
  3. Set aside.
  4. In a small pan, melt butter; saute onion.
  5. Remove from heat and stir in sour cream, sugar, vinegar, poppy seed, paprika and salt.
  6. Arrange broccoli on a platter or shallow dish and pour sour cream sauce over it.
  7. Sprinkle cashews over sauce.
  8. VARIATION:
  9. Place cooked broccoli in a 1 1/2 quart casserole.
  10. Pour sauce over top, sprinkle with cashews and bake in a preheated 350ºF oven for 15-20 minutes.

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