STREAMING NOW: Taste in Translation

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
10mins
SERVES:
100
YIELD:
4 gallons
UNITS:
US

Ingredients Nutrition

  • 1 (24 ounce) can fruit punch
  • 1 (8 ounce) can frozen concentrate orange juice
  • 1 (8 ounce) can frozen five flavor concentrate juice
  • 1 (8 ounce) can frozen lemonade concentrate
  • 1 (16 ounce) can pineapple juice, crushed
  • 1 (8 ounce) jar cherries (optional)
  • 2 -4 cups sugar
  • 2 liters ginger ale
  • 10 quarts water (to mix)
  • 20 lbs ice

Directions

  1. Mix fruit punch drink mix with 2 quarts of water and add 2 cups of sugar.
  2. Add all frozen juices.
  3. Add crushed pineapple and chopped cherrie s.
  4. Mix well or until all ingredients are melted.
  5. Before serving, add 8 quarts of water.
  6. In a large punch bowl put 2 quarts mix, 2 quarts ice, 1/2 liter of ginger ale. Mix well and serve. Makes approximately 4 gallons; enough to serve 100.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: