Party Lasagna

I made this for lunch today, but I subbed seasoned ground pork sausage for the ground beef, which the pork sausage already had onion, garlic, sage, salt, and pepper in it, plus I also added about 1/3 cup of diced onion. While mixing up the meat, soup, and water, I could see the meat/sauce was quite runny, so I added a (6-ounce) can of tomato paste, and let it simmer while I mixed up the remaining dish. While I was preparing this dish, I noticed I had to break a bit off the outer end pieces of the lasagna noodles, so they would fit inside the baking dish. I also found that I should of added 3 more lasagna noodles, as there was a lot of sauce. Since my oven gets quite hot, I baked this at 375 degrees for 50 minutes, but next time I will bake it for 45 minutes, and after adding the shredded mozzarella, I'll only bake this for about 5 minutes, as the cheese melted quickly, and the lasagna was hot and bubbly by then. After eating this, I really didn't care for it. I thought there was just too much sauce and not enough pasta, but after I had reheated it for dinner, I enjoyed it alot more. The lasagna seemed a lot more flavorable. If I decide to make this again, I'm going to add 3 more lasagna noodles to the dish, plus I'm still going to make it with the seasoned ground pork sausage, as I think it gives the lasagna a lot more flavor. If I had made this lasagna as written, I probably would of only given this recipe 1 STAR, but with the few modifications I made to the recipe, my husband said to give this recipe 4 STARS. Thank you Ang for sharing this recipe!

My kids just loved this! It's my first time of using the no-boil noodles, and they are my new best friend! Oddly, I thought my kids would miss my usual ricotta cheese in their lasagna, but they told me that they really liked the "no lumps" in this recipe! Yep, it's a new keeper in my family, and I'm so happy I tried this one! (I did have to use tomato soup with the additional italian seasoning, because I could find the other type of soup.) Very tasty! :)

I tried this last night. Too tired to make traditional way. I added chopped onion, garlic & sliced olives to sauce. Also can tomato paste. Used tomato soup w/italian seasonings. Didn't have "no boil noodles", parboiled regular ones. Good flavor, I think next time I will use less water in sauce. Looking forward to leftovers.

Really tasty, and really easy to make too, just what I like LOL! I didn't have any no-boil noodles handy so I just used the regular ones and partially boiled them. I added in fresh garlic, onions and Parmesan cheese to the beef mixture, and also sprinkled some more Parmesan between the layers. What a really tasty meal served with my Ceasar salad recipe#116849, thanks Ang for a wonderful recipe, we really enjoyed this!...Kittencal:)

This was so easy to make! I used regular tomato soup and added 1 1/2 italian seasoning like you suggested. Also, I used 10 3/4 ounce cans- not 14 ounce (I looked it up, and it is actually supposed to be 10 3/4 ounce- you can't even buy 14 ounce) I was so happy to hear the positive feedback from my family for this recipe! It was the first approval in a long time. In fact, they actually said to make it again! Thanks!