Party Mexican Dip
- Ready In:
- 7mins
- Ingredients:
- 4
- Yields:
-
1 appetizer
ingredients
- 1 lb Velveeta cheese (can use Mexican flavor)
- 1 can refried beans
- 8 ounces hot chunky salsa
- 8 ounces cream cheese
directions
- Cut Velveeta into cubes.
- Melt on casserole in microwave for 2 minutes.
- Add cream cheese in chunks and refried beans.
- Stir and microwave 2 minutes.
- Stir in salsa and microwave 1 minute or until hot.
- Serve with tortilla chips.
- Can be reheated in microwave if it gets too cool.
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RECIPE SUBMITTED BY
hokiegal
Virginia Beach, Virginia
I'm a High School Marketing teacher. I have three boys (18,187, & 13) and a Realtor husband. I collect cookbooks and love to cook creatively, but end up making mostly the same family favorites or quick meals with our schedules. I started cooking when I was 10, and owe it to my parents who never said "that is too hard to make". My secret vice is the FoodNetwork.