Party Nut Loaf

Name: Party Nut Loaf
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 8 serving(s)
Ingredients: 4 ounces butter; 1 large onion, finely chopped; 1 1/2 tablespoons plain flour; 4 -5 tablespoons milk or 4 -5 tablespoons soya milk; 3 large free range eggs, separated; 7 ounces unsalted cashews, finely ground; 6 ounces brazil nuts, finely ground; 2 ounces mature vegetarian cheddar cheese, grated; 1 tablespoon freshly chopped parsley; 4 shallots, chopped; 3 ounces mushrooms, chopped; 1 medium courgette, grated; 1 teaspoon freshly chopped thyme; 1 teaspoon rosemary; 1 teaspoon sage; 2 tablespoons freshly chopped parsley; 2 tablespoons chives; 1/4 teaspoon ground nutmeg; sea salt and black pepper

Submitted by Karen Elizabeth

"Tried this the other night, it came out very well, takes a bit of pre-preparation, but then goes quickly. If you are not vegetarian, then just use regular cheese and milk. We had it with gravy, baby roasted potatoes and caramelised onions. It is recommended to serve it with Roasted Red Pepper Sauce, also posted here, although I did not do that on this occasion due to the prohibitively high cost of red peppers! From Linda McCartneys World of Vegetarian Cooking"

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Ready In:: 1hr 10mins
Ingredients:: 19
Serves:: 8

ingredients

4 ounces butter
1 large onion, finely chopped
1 ¹⁄₂ tablespoons plain flour
4 -5 tablespoons milk or 4 -5 tablespoons soya milk
3 large free range eggs, separated
7 ounces unsalted cashews, finely ground
6 ounces brazil nuts, finely ground
2 ounces mature vegetarian cheddar cheese, grated
1 tablespoon freshly chopped parsley
Filling
4 shallots, chopped
3 ounces mushrooms, chopped
1 medium courgette, grated
1 teaspoon freshly chopped thyme
1 teaspoon rosemary
1 teaspoon sage
2 tablespoons freshly chopped parsley
2 tablespoons chives
¹⁄₄ teaspoon ground nutmeg
sea salt and black pepper

directions

Butter a 2lb loaf tin and line it with well-greased non-stick baking parchment.
In a medium saucepan, melt 1 oz of the butter and soften the onion over a medium heat for about five minutes.
Stir in the flour and cook for a further minute. Gradually add the milk, stirring continuously until the mixture thickens. Simmer for two minutes, then remove the pan from the heat.
Cool, the beat in the egg whites (put the yolks to one side for the filling), nuts, breadcrumbs, cheese and parsley, and mix well.
Put aside until you have prepared the filling.
Filling : Cook the shallots in the remaining butter until soft, then add the mushrooms and cook over a high heat until browned.
Add the courgette to the pan and cook over a medium heat for 2-3 minutes until the juices run, then add the herbs and nutmeg. Season to taste with salt and pepper and remove from the heat. Allow to cool slightly, then stir in the egg yolks.
Spread half of the nut mixture into the prepared loaf tin, spoon the mushroom and courgette filling on top, and cover with the remaining nut mixture.bake at 180c/350F/gas 4 for 40 minutes, or until firm. Leave to stand for 10 minutes before turning out the loaf on to a serving plate and slice it using a very sharp knife.

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RECIPE SUBMITTED BY

Karen Elizabeth

Born in Scotland, brought up travelling, settled in RSA and brought up my family here, an IT son and 2 horsey daughters! Assorted animals, currently two dogs, a cat, a Bearded dragon, two corn snakes, multiple fish, and two Bengal finches. Oh, and a horse :D Work fulltime; in my spare time (if I'm not running around with youngsters) love to cook, often use the weekends to cook for the week. Love to entertain. my husband is a sports fanatic, enjoys helping in the kitchen and absolutely loves to eat the results!! I was a late starter, in my 30's when I started cooking, so I have brought my children up to Cook from an early age! And they all cook very well :D Also love to read, garden, browse fleamarkets, esp. antique markets, love to sit in the sun with a cappucino and a good book! Want to retire to the coast.....one day..... <img src=http://imagecache2.allposters.com/images/pic/APG/576-21387~Ooooodles-of-Noodles-Posters.jpg alt= /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/participantbannerzwt5.jpg border=0 alt=Photobucket /> <img src=http://i3.photobucket.com/albums/y73/BabzyBC/Siggy/Recipezaar/JJJ-Done.jpg alt= /> <img src=http://i196.photobucket.com/albums/aa130/nowsonexitmusic/banner-smalltemp.jpg alt= /> <img src=http://i196.photobucket.com/albums/aa130/nowsonexitmusic/unratedpart.jpg alt= /> <img src=http://i196.photobucket.com/albums/aa130/nowsonexitmusic/turmerictag-small.jpg?t=1225271033 alt= /> <img src=http://i196.photobucket.com/albums/aa130/nowsonexitmusic/mushroombanner-smallpic.jpg alt= /> <img src=http://i196.photobucket.com/albums/aa130/nowsonexitmusic/soupbanner-small.jpg?t=1227755026 alt= /> <img src=http://i23.photobucket.com/albums/b399/susied214/Copyofskewered.jpg border=0 alt=Photobucket /> <img 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