Party Quiche

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“Another very easy and tasty appetizer. These freeze well. I am not sure where this recipe came from.”
READY IN:
55mins
YIELD:
24 tarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Place first 5 ingredients in blender.
  2. Process until smooth.
  3. Divide bacon among tart shells.
  4. Spoon cheese mixture over bacon.
  5. Bake in 350° oven for about 25 minutes until set.
  6. To freeze, I bake them first and thaw out before reheating. It only takes a wee while to thaw out. I put them in the oven for 5 to 8 minutes to heat through. I found by reheating them while still frozen they got a little soggy.

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