Party Rye Sandwiches
"These are easy and delicious. The perfect finger food for showers, birthday parties or small impromtu gatherings."
photo by MomB4202
- Ready In:
- 50mins
- Ingredients:
- 5
- Yields:
-
36 sandwiches
ingredients
- 1 lb hot Italian sausage
- 1 lb ground beef
- 1 -2 drop Tabasco sauce (more if you prefer)
- 1 lb Velveeta cheese
- 1 package miniature party rye rounds
directions
- Brown sausage and ground beef.
- Chop in skillet till in fine pieces.
- Drain.
- Add tabasco and Velveeta cheese and mix until melted.
- Spread on the small party rye bread.
- Bake at 300 degrees until hot, usually 10-15 minutes.
- These are easy to prepare in advance.
- freeze then, when needed pop them into the oven for impromptu parties.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
One of our favorites for gatherings. Easy to make, and quick to disappear. I omit the tobasco, and use regular sausage simply because we don't care Italian Sausage in anything. -
I too have been making these for years. They are always a hit and I am consistantly asked for the recipe. REALLY EASY!!!! They are a great make ahead appetizer. I also add 2 T of Italian Seasoning. -
My review could be a dupicate of Yoopers (grin) My Grandmother has been making these for as long as I can remember. I, too, use Worsteshire sauce, but use regular Velvetta instead of mexican blend. I've also made it with a mixture of gr beef and hot Italian sausage. It's a versatile recipe. -
I've been making these for years, but instead of the hot sauce I use Worsteshire sauce and the Mexican Blend Velveeta (hot or mild). I freeze them on cooking sheets and then place in freezer bags. Bake frozen for 10 to 15 minutes. Great appetizer!
Tweaks
-
I've been making these for years, but instead of the hot sauce I use Worsteshire sauce and the Mexican Blend Velveeta (hot or mild). I freeze them on cooking sheets and then place in freezer bags. Bake frozen for 10 to 15 minutes. Great appetizer!
RECIPE SUBMITTED BY
Teresa Fadley
United States
I'm married and have two boys. They love good food and can eat plenty of it. Thank heavens I inherited my cooking and baking skills from my Mother and Grandmother. I'm not what you call a fancy cook, but I know how to put "good tasting" food on the table. I love the Taste Of Home Annual Cookbooks......they are good down home recipes from normal people like me. I would love to be able to submit more recipes but my time is so limited with a full time job and my two sons. Hopefully soon I can find more time for not only cooking but sharing these favorites with my 'zaar' friends.
