Party Salad Boats

Recipe by puppitypup
READY IN: 2hrs
SERVES: 12
YIELD: 24 boats
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Assemble the salad dressing an hour ahead, so the onion and salad dressing have time to blend but the onion is still crunchy.
  • Bring the water to a boil with the salt. Add the pasta and cook for 12 minutes. Drain immediately and cool completely.
  • Chop the romaine, tomatoes and pepperoni. Drain and add the olives. Crumble the cheese over the salad.
  • Toss the salad dressing and salad. The dressing will be clumpy. Add the dressing a little at a time, being careful to not add too much. Add garlic salt to taste.
  • (I usually spoon out the onions with a large non-slotted spoon. I use the dressing that comes along with the onions, leaving any excess dressing for another day.).
  • Fill the pasta shells.
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