Party Stuffed Mushrooms

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READY IN:
40mins
SERVES:
3
YIELD:
12 mushrooms
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Remove and finely chop mushroom stems; set aside.
  3. Place mushrooms cavity side-up on baking sheet.
  4. Melt 1½ Tablespoons margarine in small skillet.
  5. Add mushroom stems, celery, onion and All-Purpose Original Blend.
  6. Saute until golden brown.
  7. Remove from heat.
  8. Mix bread crumbs, bacon, and sour cream.
  9. Spoon lightly into mushroom caps.
  10. Mix remaining ½ Tablespoon melted margarine and lemon juice.
  11. Drizzle over stuffed mushrooms.
  12. Bake 15 to 20 minutes or until golden brown.
  13. Serve immediately.

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