Parve/Vegan Cheese Wizz
- Ready In:
- 17mins
- Ingredients:
- 7
- Serves:
-
2-3
ingredients
- 1 cup nutritional yeast
- 3⁄4 cup vegetable broth (water can be substituted if necessary)
- 4 tablespoons cornstarch
- 1 teaspoon garlic powder
- 2 tablespoons ketchup
- salt and pepper
- 1 pinch saffron, for colour (optional)
directions
- Heat broth in a pot until hot, but not boiling.
- Add nutritional yeast and stir until well mixed.
- Add all other ingredients.
- Season with additional salt, pepper and ketchup to taste.
- Continue heating until you reach the consistency you want. I usually add some corn starch to make it thicker.
- Serve hot over pasta, vegetables, toast, fries, chicken, etc. etc. etc.!
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RECIPE SUBMITTED BY
Hi! I'm a 24 year old married gal living in Ottawa. I work as a communications advisor at the Department of National Defence. I love to cook in my spare time.