STREAMING NOW: No Reservations

Pasquale's Favorite Pizza Topping

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The pizza stone we bought came with recipes. This is one of them. I haven't tried it yet, but it looks really, really good!”
READY IN:
40mins
SERVES:
8
YIELD:
2 13-inch pizzas
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large, deep frypan, lightly brown garlic in oil--do not burn. Discard garlic.
  2. Add crumbled sausage, onion and fennel to oil in frypan and saute over medium-high heat till sausage is browned.
  3. Drain all liquid from pan.
  4. Add well-drained tomatoes, 1/4-cup cheese, oregano, basil and salt.
  5. Simmer over low heat, uncovered, for 25 minutes.
  6. Spoon half of topping onto each shell (pizza crust) using slotted spoon.
  7. Sprinkle mozzarella cheese on top.
  8. Bake at 450-475 degrees for 20-25 minutes or till crust is crisp and brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: