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READY IN:
12hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak the peas overnight in cold water.
  2. The next morning, drain and rinse well.
  3. Place in a large saucepan and cover with 30 fluid ounces of cold water.
  4. Bring to the boil and boil for 1½- 2 hours, stirring regularly and adding extra water if necessary, until the peas are tender.
  5. Leave to cool, then in a bowl mix the peas with the breadcrumbs, onion, herbs, seasoning and 1 tablespoon of melted butter to form a stiff mixture.
  6. Shape into cakes and dust lightly with a little seasoned flour.
  7. Melt 1 ounce of butter in a frying pan and fry the cakes until golden brown, turning once.
  8. Serve immediately.

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