Passionfruit Coulis

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup fresh passion fruit (about 5 passionfruit cut in half, pulp and juice scooped out)
  • 1
    cup sugar
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DIRECTIONS

  • In a medium saucepan, combine the passion fruit pulp/juice and sugar.
  • Bring to a boil over medium-high heat, simmer for 3-5 minutes.
  • Strain if you prefer smooth texture and without seeds (not recommended), set aside to cool.
  • Store in a sealed container in the refrigerator.
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