Passionfruit Coulis

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“I found this recipe method in an email from Sara Lee. I have not tried it yet, but did not want to lose it.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 cup fresh passion fruit (about 5 passionfruit cut in half, pulp and juice scooped out)
  • 1 cup sugar

Directions

  1. In a medium saucepan, combine the passion fruit pulp/juice and sugar.
  2. Bring to a boil over medium-high heat, simmer for 3-5 minutes.
  3. Strain if you prefer smooth texture and without seeds (not recommended), set aside to cool.
  4. Store in a sealed container in the refrigerator.

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