Passover and All Year Vegetarian Chopped Liver ( Mushrooms )

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“I do not like eating liver. Still, nostalgia made me search for a vegetarian recipe. I LOVE chopped liver on a matzoh. This recipe has been a standard on the seder table for many years now and I make it all through Passover and the rest of the year.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry the onions and mushrooms in the margarine until the onion turns golden.
  2. Mix, in a food processor, onion, mushroom, hard-cooked eggs and walnuts.
  3. Season with salt and pepper.
  4. Refrigerate.

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