Passover Beef/Potato/Egg Casserole-Sefardic

Name: Passover Beef/Potato/Egg Casserole-Sefardic
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 12 medium potatoes; 1 1/2 lbs ground beef or 1 1/2 lbs turkey; 2 teaspoons salt, divided (or salt to taste); 1 teaspoon chopped garlic; 1/2 teaspoon saffron (If ashkenazi and you can't get KFP saffron or turmeric, consider adding extra garlic or onion powder) or 1/2 teaspoon turmeric (If ashkenazi and you can't get KFP saffron or turmeric, consider adding extra garlic or onion powder); 1/4 teaspoon black pepper; 2 tablespoons canola oil; 6 eggs, hard-boiled, then peeled and sliced

Submitted by Sarah Chana

"Got this from the RFCJ Recipe Archive website. Looks promising. Pls make it and let me know what you think!"

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Ready In:: 55mins
Ingredients:: 8
Serves:: 6

ingredients

12 medium potatoes
1 ¹⁄₂ lbs ground beef or 1 1/2 lbs turkey
2 teaspoons salt, divided (or salt to taste)
1 teaspoon chopped garlic
¹⁄₂ teaspoon saffron (If ashkenazi and you can't get KFP saffron or turmeric, consider adding extra garlic or onion powder) or 1/2 teaspoon turmeric (If ashkenazi and you can't get KFP saffron or turmeric, consider adding extra garlic or onion powder)
¹⁄₄ teaspoon black pepper
2 tablespoons canola oil
6 eggs, hard-boiled, then peeled and sliced

directions

Boil potatoes with skins until almost fully cooked; set aside.
Meanwhile, saute meat in pan and add 1 teaspoon salt and garlic.
Peel potatoes and mash in bowl, adding saffron, salt, pepper and oil.
In greased 9-inch-by-11-inch pan with sides, create layers approximately 1/4 inch thick: first, pat down a layer of mashed potato, cover with ground meat, add slices of eggs, create another layer of mashed potato.
on top and repeat from the beginning, creating 2 to 3 layers of each. The top layer should be potato.
Put pan into oven and bake at 375 degrees for 30 minutes.
Then broil for 5 minutes to make the top potato layer crisp.

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RECIPE SUBMITTED BY

Sarah Chana

Sara Chana (z'l) was a beloved daughter, wife and mother. She was the wife of a Rabbi and entertained many people in their home, especially on the Sabbath and Jewish Holidays. She loved to cook and to share her recipes. She was a very active member of the Kosher & Jewish Cooking Forum and was loved by many members here as well. She lost a valiant fight against cancer and we miss her very much. May her recipes continue to nourish many people, as she did during her life. If you have a question about one of her recipes, please post in the Kosher & Jewish Cooking Forum <a href=http://www.food.com/bb/viewforum.zsp?f=29 target=_blank>http://www.food.com/bb/viewforum.zsp?f=29</a> and we will try our best to answer them. Saralaya

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