Passover French Toast

Recipe by Mirj2338
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large shallow bowl, combine the milk, eggs and lemon/orange peel and mix well.
  • Soak the sponge cake slices in the milk mixture.
  • Melt the butter in a frying pan.
  • Fry the cake on both sides until brown.
  • Sprinkle with cinnamon and sugar, if desired.