Passover Rolls

Recipe by Mirj2338
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
YIELD: 12 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 200 degrees C.
  • Spread parchment or silicone paper on two baking sheets.
  • Heat the water, margarine and salt in a pot until the margarine is melted.
  • If you are using kosher for Passover margarine this may take some time.
  • Bring this mixture to a boil, remove from the flame and tip all the matzoh meal into the pot at once, stirring furiously.
  • Return to low heat and cook for 1 minute.
  • Remove from heat and let cool for about 5 minutes.
  • Beat in 1 egg.
  • When the dough is smooth, beat in another.
  • Keep this up until all the eggs have been added and the mixture is completely smooth.
  • Drop walnut sized balls onto the baking sheet.
  • Bake for 35-40 minutes, until golden brown.
  • The rolls will be hollow when baked.
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