Pasta Arrabbiata

"Pasta in 'angry' sauce - yummy! My favorite type of pasta sauce. Can easily adjust spices to your liking."
 
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photo by Redsie photo by Redsie
photo by Redsie
photo by Redsie photo by Redsie
photo by mersaydees photo by mersaydees
Ready In:
20mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Bring a large pot of salted water to a boil.Cook pasta in boiling water until just al dente.
  • Meanwhile, heat olive oil in a large skillet. Add garlic and red pepper flakes; cook until fragrant. Add remaining ingredients except pasta; simmer about 10 minutes.
  • Drain pasta;add to sauce and cook, stirring, about 2 minutes. Season with salt and serve.

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Reviews

  1. Delicious! I skipped the canned tomatoes since I actually hate tomatoes (haha, love pasta sauce but I hate chunks of them!). This recipe was, believe it or not, the first time I made pasta sauce at home instead of buying it in a jar, and I will definitely be doing it this way from now on! Very flavorful and versatile. Thank you for posting!
     
  2. This is a nice, basic pasta sauce with a great kick! It's easy to throw together too. I did use the whole canned tomatoes, but next time, I would use diced instead. (I'm lazy, and I don't like to take the trouble of breaking up the tomatoes while they're cooking.) I think this would also be a great sauce to cook some shrimp in for a heartier meal. Thanks for posting. Made for ZWT4.
     
  3. Loved this! I loved how quick and simple it was to prepare, and with the spicy flavor, I wasn't sure whether to garnish with grated Parmesan cheese or chopped cilantro! Made for Went to the Market game. Thanks, Klyn!
     
  4. For an "angry sauce" it sure was tasty!! :) Used spaghetti and diced tomatoes. I have had arrabbiata pasta before, but I loved the wine that is added here!! Made for Tag. Thanks Klyn! :)
     
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RECIPE SUBMITTED BY

I am in my late 20s and live in Oklahoma. I am married with no children yet (apart from DH!). I'm fluent in Spanish, and would love to learn more languages. I enjoy cooking, but baking is more my forte.
 
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