Pasta Cabbage Stir-Fry , Low Cal, Low Fat

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“From The American Diabetes Assn. Tip: If you don't cook cabbage very often, you might want to reconsider. Stir-frying cabbage with pasta and onions makes a great accompaniment to grilled or broiled meat. Also, don't forget all the health benefits of cabbage!”
READY IN:
40mins
SERVES:
10
YIELD:
10 1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions, omitting salt. Drain.
  2. Add oil to a large nonstick skillet over med-high heat. Add onion to pan and cook for 3-5 minutes or until onion is translucent.
  3. Add cabbage to pan and stir-fry for 10 minutes or until cabbage is softened and beginning to brown. Add salt and pepper.
  4. Add cooked pasta to pan and toss with cabbage mixture; saute 3 more minutes.

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