Pasta Carbonara

Recipe by Sydney Mike
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta in pan of boiling salted water, with a little oil added, 6-8 minutes or until al dente.
  • Meanwhile, heat 1 tablespoon of oil in frying pan & fry ham 3-4 minutes, then add mushrooms & fry another 3-4 minutes. Turn off heat & set aside, reserved.
  • In a bowl, lightly beat eggs & cream together & season well with salt & pepper.
  • When pasta is cooked, drain it well & return to pan, then add ham, mushrooms & any pan juices ~ Stri into pasta.
  • Pour in eggs, cream & half the Parmesan cheese. Stir well, & as you do this, the eggs will cook in the heat of the pasta.
  • Pile on warmed serving plates, sprinkle with remaining Parmesan & enjoy!
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