Pasta dough #1

"I make homemade pasta all the time. A nice addition to this would be to add tomato powder or paste for a red pasta."
 
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photo by Olive photo by Olive
photo by Olive
Ready In:
18mins
Ingredients:
6
Yields:
1 pound
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ingredients

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directions

  • In a large glass or plastic bowl combine 1 cup flour and remaining ingredients.
  • With a mixer on low speed beat 2 minutes, scraping the bowl.
  • You can do this part by hand.
  • With a wooden spoon stir in enough additional flour to make a soft dough.
  • Turn dough onto a lightly floured surface, knead until smooth and elastic, about 10 minutes.
  • cover dough and let rest 30 minutes.
  • Follow pasta machine instructions at this point, or lightly flour your counter and rolling pin, cut dough down to manageable size and roll, turn, roll, turn until desired thickness.
  • Cut to desired shape.

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Reviews

  1. I prepared this recipe last night for supper. My yougest daughter loved the noodles!
     
  2. I asked for a pasta machine at Christmas and received one. I have been staring at it for 2 months and finally decided to take the plunge. This is the first pasta dough I have ever made and see no reason to look for other recipes. It was easy even for a beginner and tasted great!<br/>Thanks so much for my 'go to' pasta recipe!
     
  3. Easy and simple to make. Good flavor. I will use this again and again. Thanks for sharing.
     
  4. This was WONDERFUL!!!! I tried this with my new kitchen aid pasta attachment sort of expecting a disaster. The dough still seemed to be sticky but a tad more flour brought it to the perfect consistency. Rolled out like a dream and cooked up so wonderfully!!!
     
  5. I have used this same pasta dough recipe for years. I think I got it out of a amish cookbook. It is a very good one.
     
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