Pasta E Fagioli
"This is a nice bean soup that is more like a stew.It is quick to prepare and if served with Italian bread and salad is a wonderful meal.Recipe can be doubled and re-heats well."
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 3 cloves garlic, chopped
- 3 tablespoons olive oil
- 1 (8 ounce) can tomato sauce
- 1 cup of collage inn chicken broth
- 1 (16 ounce) can white kidney beans
- 1⁄2 lb ditalini
- 1 tablespoon chopped parsley
- grated parmesan cheese
directions
- Fry garlic in the oil in a sauce pan, until golden brown.
- Add tomato sauce and broth and let cook about 10-15 minutes.
- Rinse beans and add to mix gently stirring.
- If it seems too thick just add water.
- Start to cook your pasta, while the soup cooks.
- Add the parsley.
- Drain pasta and put into bowls,serve soup over pasta.
- Add grated cheese to indivudal bowls.
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RECIPE SUBMITTED BY
Catcooks123
long island, new york
I have been cooking since I was about 10 years old. After my father passed away my mom went out to work. She had me start dinner after school alot,since there were five of us who needed to eat, I learned quick how to cook dinner for a big family.I have a family of my own now and I'm always looking for new ideas for dinners.And of course nice desserts.
