Pasta Escargot

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READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the shallots and garlic in the butter until they are softened.
  2. Add the snails and the wine and let it bubble until reduced slightly.
  3. When reduced, add the cream, sour cream and mix it all together.
  4. Stir in the parmesan cheese.
  5. Serve tossed with about 3/4 lb of spaghetti.
  6. Top with some chopped fresh parsley.

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