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“Even spinach haters will eat this. Make it gourmet by using fresh mushrooms and spinach. If you use the fresh spinach, sauté only for a minute before adding sauce.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook and drain pasta.
  2. While pasta is cooking, melt margarine or butter in large pan.
  3. Toss in garlic.
  4. Squeeze spinach dry, and toss in pan with garlic.
  5. Heat.
  6. Add mushrooms and sauce.
  7. Heat over very low while pasta cooks.
  8. Mix drained pasta in with sauce and spinach.
  9. When heated through, sprinkle with cheese and heat until cheese melts.
  10. Delicious with garlic bread.

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