Pasta Genovese

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“You can use frozen chopped spinach instead of fresh leaf spinach. Also, you can leave out the pine nuts, but it won't taste the same.”
READY IN:
35mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a skillet and cook pine nuts until golden brown.
  2. Add spinach and garlic cook until slightly wilted.
  3. Add plum tomatoes, salt, pepper, and sun-dried tomatoes.
  4. Bring this to a boil for about 5 minutes.
  5. Add pasta and stir until well mixed.
  6. Cook until heated and add cheeses.
  7. Taste and adjust seasonings and serve hot.

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