Pasta Jambalaya

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“Delicious and easy to prepare. For a switch, tried served with rice instead of pasta.”

Ingredients Nutrition


  1. Heat 2 tablespoons oil in heavy large pot over medium heat.
  2. Add sausages; saute until light brown, 5 minutes.
  3. Using slotted spoon, transfer sausages to paper towels.
  4. Pour drippings from pot; discard.
  5. Add remaining 2 tablespoons oil to pot and heat over medium heat.
  6. Stir in onion and next 9 ingredients.
  7. Cover and cook until vegetables are almost tender, stirring often, about 8 minutes.
  8. Stir in crushed tomatoes and diced tomatoes with juices and bring to boil.
  9. Reduce heat, cover and simmer 15 minutes to blend flavors.
  10. Stir in sausages, Worcestershire sauce and hot pepper sauce; simmer uncovered until sauce thickens slightly, about 5 minutes longer.
  11. Season to taste with salt and pepper.
  12. Discard bay leaves.
  13. Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite.
  14. Remove from heat.
  15. Add shrimp to pot; cover and let stand just until shrimp are pink on outside and opaque in center, about 2 minutes.
  16. Drain pasta and shrimp; return to pot.
  17. Add sauce and toss to blend.
  18. Transfer to bowl.
  19. Serve, passing Parmesan cheese separately.

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