Pasta Mexicana

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READY IN:
15mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare pasta according to package directions.
  2. Rinse under cold water and set into large, shallow serving bowl.
  3. Add tomatoes, cucumber, and avocado to serving bowl.
  4. Combine salsa, oil, oregano, cumin, chili powder and cayenne to taste.
  5. Mix well, then pour over pasta.
  6. Add cilantro and toss gently to distribute vegetables evenly.

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