Pasta Milano
photo by Tread
- Ready In:
- 1hr
- Ingredients:
- 15
- Serves:
-
4
ingredients
-
Chicken
- 4 chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
-
Pasta
- 36 ounces bow tie pasta
- 4 tablespoons butter
- 1 1⁄2 cups sun-dried tomatoes
- 1 lb mushroom, sliced
-
Cream Sauce
- 1 quart heavy cream
- 1 head garlic, roasted
- 1⁄2 teaspoon pepper
- 2 teaspoons salt
- 1 cup parmesan cheese
-
Garnish
- fresh parsley
- parmesan cheese
directions
- Wash and dry chicken breasts.
- Mix garlic powder, salt, and pepper and sprinkle on chicken.
- Grill chicken on the stove top in a skillet or outside on the barbecue grill, until it is done all the way through.
- Set chicken aside.
- Place pasta in salted boiling water and cook for 8-10 minutes or until al dente. Drain.
- Meanwhile saute the mushrooms and tomatoes in butter until soft.
- Place heavy cream, roasted garlic, pepper, salt, and parmesan cheese in food processsor and puree.
- Place cream mixture in a sauce pan and bring to a boil. Turn down heat and simmer for 15 minutes or until sauce has thickened.
- Mix in mushrooms and tomatoes and add to the cooked pasta.
- Slice the grilled chicken and place on top of the pasta.
- Garnish with fresh parsley and grated parmesan cheese.
- Serve with salad and garlic bread.
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Reviews
-
The best! Our family loves it! 36 ounces of bow tie pasta was a lot so I am reducing it to 24 oz. the next time I make it. There was so much pasta, that the sauce wouldn't go very far.<br/>Here are a couple tips that will help you make this wonderful recipe:<br/>-24 oz. of bow tie pasta instead of 36 oz.<br/>-Use jar of sundried tomatoes that come in olive oil and come in a jar (dried ones that come in a bag are just too tough to cut and don't seem as flavorful)<br/>-Use roasted garlic that comes in a jar<br/>-Buy heavy cream, not heavy whipping cream<br/>Outstanding!
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I made this for dinner last night for my family and they loved it. I used to work at Macaroni Grill as a Chef, the Roasted Garlic Cream Sauce comes prepared so I never learned the recipe. The only complaint that I have is to make the sauce more like the sauce at Macaroni Grill it needs more garlic. It tasted great as is though. Thanks.
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Tweaks
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The best! Our family loves it! 36 ounces of bow tie pasta was a lot so I am reducing it to 24 oz. the next time I make it. There was so much pasta, that the sauce wouldn't go very far.<br/>Here are a couple tips that will help you make this wonderful recipe:<br/>-24 oz. of bow tie pasta instead of 36 oz.<br/>-Use jar of sundried tomatoes that come in olive oil and come in a jar (dried ones that come in a bag are just too tough to cut and don't seem as flavorful)<br/>-Use roasted garlic that comes in a jar<br/>-Buy heavy cream, not heavy whipping cream<br/>Outstanding!