Pasta Primavera Salad

Recipe by Enjolinfam
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring large pot of salted water to a boil. Prepare a large ice water bath. Add carrots to the boiled water, and simmer 2 minutes.
  • Add squash, and cook 2 minutes more.
  • Add broccoli and bell pepper, and cook 2 minutes more.
  • Add sugar snap peas, and cook 2 minutes more.
  • Scoop vegetables from simmering water with strainer. Transfer to ice water bath. Drain when cool, and pat dry.
  • Bring pot of water to a rolling boil. Add pasta and cook according to package directions for al dente. Drain, and rinse under cold water to cool.
  • Meanwhile, whisk together olive oil and lemon juice in large serving bowl. Stir in shallots and garlic. Add pasta, blanche vegetables, tomatoes, and cheese, and toss to coat with dressing.
  • Season with salt and pepper, and serve.
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