Pasta Salad

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READY IN:
1hr
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta per instructions on bag, drain.
  2. In very large bowl, combine pasta, shredded art.
  3. crab meat, olives, and sliced roma tomatoes.
  4. Steam cauliflower and brocolli till tender (not mushy be careful).
  5. Add to bowl.
  6. To bowl, add almost all of the bottle of Italian dressing, mix very well.
  7. Refrigerate overnight, for best taste.
  8. This pasta is always better the day after!

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