Pasta Salad

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READY IN:
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta in a pot of boiling salted water until tender.
  2. Drain and rinse with cold water.
  3. Drain well.
  4. Add vegetables and cheese.
  5. Stir in mayonnaise, basil or parsley and oregano.

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