Pasta Salad Primavera
"A great oil-free salad primavera recipe"
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 8 ounces pasta (fusili or rotini)
- 2 cups broccoli florets
- 1 cup peas
- 1 small zucchini, cubed
- 1 sweet red pepper, seeded and diced
- 1 italian plum tomato, diced
- 2 scallions, chopped
- 4 ounces mozzarella cheese
- 1 cup tomato sauce
- freshly grated parmesan cheese
- pepper
directions
- Cook pasta until al dente and drain well.
- Steam vegetables until slightly tender, but still crisp.
- Run cold water over vegetables to stop cooking and drain well.
- Toss pasta with all vegetables and mozzarella cheese.
- Toss with sauce.
- Garnish with parmesan and pepper.
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RECIPE SUBMITTED BY
SJG3483
Atlanta, 0
