Pasta Salad with a twist

Name: Pasta Salad with a twist
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 10 ounces rotini pasta (Colored); 4 -6 ounces linguine; 1 cucumber; 1 head fresh broccoli (chopped); 1 head lettuce (chopped); 3 -4 tomatoes; 8 ounces shredded italian cheese; 1 bottle red wine and vinegar salad dressing (I use fat-free); 1 -3 teaspoon sugar (I use 6-8 equal packets); parmesan cheese

Submitted by Ladybug II

"Great Summer Lunch! Pasta Salad made with Red Wine Vinegar! Excellent served with cheese bread"

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Ready In:: 20mins
Ingredients:: 10
Serves:: 8

ingredients

10 ounces rotini pasta (Colored)
4 -6 ounces linguine
1 cucumber
1 head fresh broccoli (chopped)
1 head lettuce (chopped)
3 -4 tomatoes
8 ounces shredded italian cheese
1 bottle red wine and vinegar salad dressing (I use fat-free)
1 -3 teaspoon sugar (I use 6-8 equal packets)
parmesan cheese

directions

Cook and drain all pasta.
Mix all salad dressing and sugar up.
In a large bowl, Layer half of pasta, Layer lettuce, Sprinkle half package of cheese, Add chopped tomatoes, broccoli, cucumber.
Pour half of mixed dressing and stir.
Then repeat all steps.