Pasta Salad with Chicken and Artichokes
- Ready In:
- 22mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 lb pasta shells
- 2 tablespoons oil
- 1 1⁄2 cups mayonnaise
- 3 tablespoons lemon juice
- 3 tablespoons parsley, Chopped
- 1 teaspoon dried basil
- 3 cups chicken, diced, cooked
- 1 (6 ) jar artichokes, chopped
- 1 dash Tabasco sauce
- toasted almond
directions
- Cook pasta in large pot of boiling, salted water until tender, but firm, 8 to 12 minutes, stirring often.
- Drain well and rinse with cold water.
- Shake out excess water and toss pasta with oil.
- Combine mayonnaise, lemon juice, parsley and basil.
- Place pasta in large bowl.
- Add mayonnaise mixture, chicken, artichokes and tabasco.
- Toss well.
- Garnish with almonds.
- For a decorative presentation, serve in avacado halves, in tomato cups or on lettuce leaves.
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Reviews
-
This was a very easy, tasty salad for a hot summer night. I roasted some bone-in chicken breasts and shredded the meat for the salad and added a little extra hot sauce, to taste. I still think it needed a little oomph, so next time I'll try and season the dressing a bit more. I'm still not sure what it needed, but extra salt and pepper added at the end seemed to help. This is definitely something we'll make again! -
This was delicious and hit the spot! I served it with avocado per one of the suggestions at the end of the recipe. -
Used shrimp instead of chicken. Quite good. Will certainly make again.
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I really liked this! I used frozen diced and cooked chicken and it made the recipe really simple to make.
Tweaks
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Used shrimp instead of chicken. Quite good. Will certainly make again.
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